![]() We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below. We host this theme linky party every Monday (and the party stays open all week long)! Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter. Or just leave a direct link back to any one of the hosts blog sites. Thanks a million, we look forward to blogging with you!ĭon’t forget to grab the button to add to your posts Please don’t feel hurt, just come back and link up a recipe that follows the theme. If you forget to follow the theme, your post will be deleted. Add onion and garlic and cook until onion is tender but not brown. If you are new, please just follow our simple rules, so that everyone can enjoy the linky party! In 4-quart saucepan, brown ground beef until almost done drain off excess fat. If you are a regular to THIS WEEK’S CRAVINGS Linky party, then please link-up, we’re excited to see what you made this week. Man’LY Meals Please only link recipes with our theme! We call it Mike’s Macaroni or Mikaroni.Įither way it’s perfect for a quick weeknight dinner (start it right when you get home, and you’ll be eating an hour later with very little work), it’s hearty and delicious and not too complicated to make. He would make this 5 nights a week if I’d let him. This is my hubby’s favorite meal in the world to make. Here’s the story behind this interesting concoction. Man’ly Meals are on the menu and I’ve got one to share. Meanwhile, shred 4 ounces sharp cheddar cheese, plus more for serving if desired. Happy Monday! It’s time for This Week’s Cravings and this week is in honor of those wonderful men in our lives. Reduce the heat to medium-low and simmer uncovered, stirring occasionally to prevent sticking, until the pasta is just tender, 15 to 18 minutes. It does not store any personal data.A recipe for Easy Mac Pasta, full of great tomato flavor and comes together quickly. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Need a quick and comforting weeknight dinner? This is the best beef stroganoff recipe ever and QUICK! Ground beef, sour cream and pasta combine in 20 minutes for am easy dinner your whole family will love. Don’t leave it uncovered or it will dry out. You can keep this in the refrigerator for several days in a covered container. Make extra if you want leftovers since it reheats well. Thats it! Your very basic beef stroganoff recipe is finished and you can feed your family. Plate and top with fresh parsley if you have it. Drain the cooked pasta and add to the pan. Once the ground beef it cooked, add in the cream of mushroom soup and sour cream. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. Elbow macaroni, or other tasty options: Elbow macaroni is sort of the classic pasta to use for beefaroni, but you can also sub ziti, or penne, or your preferred variety. If you prefer, you could substitute ground turkey, chicken, pork, or even sausage. If there is a lot of grease, drain and rinse under hot water and return to the pan. In a large skillet, pour in whole, canned tomatoes with the juices. Lean ground beef: I use 85/15 grass-fed, lean ground beef for this recipe. ![]() While that is cooking, saute the ground beef until it is no longer pink. This dinner recipe is so easy to make, even my teenagers can do it alone when I tell them they have to of course!įirst things first, boil the pasta. How to make this beef stroganoff with sour cream Add more or less sour cream depending on how creamy you want it.I go with organic whenever I can but it isn’t required.I keep it simple with dried oregano, salt and pepper go light on the salt since you are using a canned soup in it. ![]() If you don’t, make sure to drain the cooked ground beef or your final dish will be greasy. They cook fast and since they are small, everything holds well together. So, here are a few basic tips for making this beef stroganoff with sour cream: ![]()
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